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Our Vision
- At least 50% of grain foods in institutional markets and 25% in consumer markets consumed in fortified whole form in LMICs by 2032.
Our Mission
- Provide catalytic support to food system actors to increase the consumption and production of fortified whole grain foods globally.
Fortified Whole Grain Maize
Flour Processing Guide For
Small & Medium Scale Millers
Our Initiatives
BURUNDI
Rwanda
KENYA
Rwanda
RWANDA
Rwanda
Rwanda leads the way in universal
school feeding with innovative,
locally-grown food solutions.
Resources
https://youtu.be/lKc__qaL4Tc?si=xYbLw_fnbFuT_qwAhttps://www.youtube.com/watch?v=9mgk6qa5zIE&t=272s