Author: FWGA
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Rwanda fortified whole grains enhance nutrition security in schools
Case Study Rwanda fortified whole grains enhance nutrition security in schools The following case study is one of 20 that illustrate the Food Systems Call to Action in motion. Each story demonstrates innovative solutions and collaborative efforts across sectors, geographies, and communities, highlighting how food systems are being transformed to support people, nature, and climate.…
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Fortified Whole Grain Alliance Sets New Ambitious Target to Combat Malnutrition and Drive Sustainable Food Systems
Wednesday, 04-Sept-24, at 0800 EAT Fortified Whole Grain Alliance Sets New Ambitious Target to Combat Malnutrition and Drive Sustainable Food Systems Aims to reach 10 million people in Africa by 2025, targeting seven countries: Benin, Burundi, Egypt, Ghana, Kenya, Nigeria, and Rwanda Hon. Minister Jean Claude Musabyimana of Rwanda’s Ministry of Local Government addresses the…
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Muranga County Porridge Pilot Program
It is estimated that over 200 million children under 5 years of age in developing countries are not realising their development potential due to two issues: chronic malnutrition and poverty. Recent evidence shows that integrated nutrition in early childhood development (ECD) programs is known to have benefits that extend to improved child development and nutrition,…